About MasalaDosa.in

What MasalaDosa.in is

MasalaDosa.in is an independent website about one dish. It covers how masala dosa is made, the regional varieties, how many calories each one has, and, as the site grows, where to eat the best masala dosa city by city.

The site is run by the MasalaDosa.in editorial team. It is not owned by, or paid by, any restaurant, food brand or delivery app.

Why one dish

Masala dosa is one of the most searched dishes in India, but the answers people find are scattered: a recipe on one site, a calorie number with no source on another, a restaurant list that has not been updated in years. MasalaDosa.in puts all of it in one place and shows its working.

How we work

• Calorie and nutrition figures are calculated from ingredient weights using USDA FoodData Central values. The method is published on the calories page.
• History and origin claims are attributed to named historians and publications, with links.
• Recipes give weights as well as cups, and times for different room temperatures.
• Restaurant recommendations, when they arrive, will be independent. No restaurant can pay to be listed or ranked.

The full rules are on the editorial policy page.

What is coming

• City guides to the best masala dosa in Bengaluru, Mysuru, Chennai, Mumbai and Delhi.
• Guides to podi, ghee podi, paper, rava and open butter masala dosa.
• Short videos for every recipe.

Contact

For corrections, restaurant suggestions or partnerships, write to the editorial team.

Email: hello@MasalaDosa.in