Chutneys & sides
Sambar for dosa: the tiffin sambar recipe
Sambar for dosa, often called tiffin sambar, is a thinner, milder sambar made with toor dal, shallots or onion, tomato, a little tamarind and sambar powder,…
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Kitchen tests, restaurant visits, chutney and sambar recipes, and stories about masala dosa.
Chutneys & sides
Coconut chutney for dosa: the base recipe and 5 variations
To make coconut chutney for dosa, grind 1 cup of fresh grated coconut with 2 tbsp of roasted gram, 2 green chillies, a little ginger, salt…